Built in an old olive mill, this restaurant is, as its name indicates, a museum of craft production of olive oil.

With a rustic décor with a predominance of stone and wood, the building is intact as when it was a mill. The artifacts of olive oil production are all exposed, which creates a traditional atmosphere.

There is usually live music on Fridays, but phone to confirm.

The cuisine tries to please everyone and merges the traditional Portuguese cuisine, international and African, as explained by the chef cook, Maria Schmidt.

We recommend it to all and in particular to groups.

There is no comment available. Add yours

visits since